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WIAW: 1/28/2015

Well, it finally came. From Monday night to late last night we got slammed with almost 33 inches of snow! So, for the past 2 days schools have been closed, driving bans have been in place, and everyone is trying to figure out where the hell to put all this snow!

Snow past my knees!

Nolan’s car

Nolan went back to work today, but school is still closed so I am hanging out today with some hot cocoa and Netflix. :-)

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Ok, onto this week’s eats!

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This week’s breakfast was something different than I had made before. Breakfast hash. This hash is a mix of shredded potatoes, scrambled eggs, lean ground turkey, and lots of veggies. It’s packed with protein and a filling way to start the day!

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Over the weekend I went to Panera for lunch, and inspired by their seasonal turkey chili. So, I made a batch and have been enjoying it for lunch this week. It’s packed with lean ground turkey, black beans, carrots, peppers, onions, and tomatoes. Since I was home yesterday, I enjoyed my chili with a Winter Warmer!

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This week’s snack: cottage cheese and blueberries.

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On cold days, I crave crock pot creations. I threw a chicken breast in the crock pot with a can of cream of mushroom and some frozen mixed veggies and slow cooked it all day. After about 8 hrs, I pulled the chicken, put it all in a casserole dish and covered it with Pilsbury Crescent Rolls. 20 minutes in the oven this became a bubbling hot chicken pot pie. I cannot tell you how delicious this recipe is, and how simple it was to make. It really hit the spot and warmed up us.

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Now that I’m home for another day, I’m trying to figure out what to make for dinner tonight. Better head to Pinterest for some inspiration! Enjoy the day.

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  • WIAW: 1/28/2015

    WIAW: 1/28/2015

    Well, it finally came. From Monday night to late last night we got slammed with almost 33 inches of snow! So, for the past 2 days schools have been closed, driving bans have been in place, and everyone is trying to figure out where the hell to put all this snow! Nolan went back to […]Read More »
  • Recipe: Creamy Tomato & Spinach Pasta

    Recipe: Creamy Tomato & Spinach Pasta

    I have been very Pinterest happy lately, and I have been making many Pin-spired meals lately. Here is a look at one of my latest creations which we enjoyed for dinner last week! I realize this doesn’t look beautiful, but it tastes INCREDIBLE! The sauce is rich and creamy and a fun twist on the […]Read More »
  • WIAW: Buffalo Bake Recipe

    WIAW: Buffalo Bake Recipe

    Time for a look at this week’s eats! Thank you Jen for hosting another WIAW! The night before, I packed up my new Bengo Box so I was ready to go in the a.m. Everything fit really nicely in there too! For breakfast I packed a Fiber One Whole Grain English Muffin with a wedge […]Read More »
  • Bentgo

    Bentgo

    I am pretty excited about my new lunch box! Because of the Hypothyroidism medication I take every morning, I have to wait until I get to work to eat breakfast so each morning I pack 3-5 containers full of food in my work bag.  It’s kind of pain in the ass and a lot   to […]Read More »
  • WIAW: 01/07/2015

    WIAW: 01/07/2015

    I am on a roll this week! Not only have I been in the mood/mindset to blog, but I have actually been remembering to take pictures of my food!   This past weekend I finally got my ass off the couch and started doing some cooking. I knew this week back to work was going […]Read More »

I'm Katy, a 27 yr old food lover living in the Boston area. My kitchen is my happy place and where I relieve my stress. I am always looking for new recipes to try, and restaurants to discover. I try to savor every flavor life has to offer. Sweet, sour, salty, spicy, bring it on!

Me

Flavors to Savor

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