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WIAW: Not Too Pretty

Hey there! Today is kind of a crazy day, so I am going to dump some food pics on you, and go be productive. Sorry, but that’s how today is going for me. Onto the food.Peas and CrayonsBreakfast-quiche, made with peppers, onions, basil, and farm fresh tomatoes!IMAG8153IMAG8156Lunch began 8 hrs prior, in the crock pot. I threw together a simple chicken soup with a bunch of this week’s farm share veggies: Kale, Carrots, red potatoes, and onions. The potatoes dyed the broth so it’s not the most attractive soup but it was delicious.IMAG8154IMAG8155Snacking on some cherry tomatoes!IMAG8148Dinner was actually pretty ugly too. IMG_1453I made one of my favorite go-to-recipes but it got a little too mushy and was kind of a big mess. (I only had a large can of diced tomatoes, and I think I used too many.) The recipe is sooo simple, with just  a few ingredients and it takes no time at all. Anyway, it tasted great which is really all that matters, right?IMG_1454I was really excited to utilize  some of this week’s fresh veggies. I have a few other new recipes up my sleeve, so I’ll keep you posted!

Enjoy the day.

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  • WIAW: Not Too Pretty

    WIAW: Not Too Pretty

    Hey there! Today is kind of a crazy day, so I am going to dump some food pics on you, and go be productive. Sorry, but that's how today is going for me. Onto the food.Breakfast-quiche, made with peppers, onions, basil, and farm fresh tomatoes!Lunch began 8 hrs prior, in the crock pot. I threw together a simple chicken soup with a bunch of this week's farm share veggies: Kale, Carrots, red potatoes, and onions. The potatoes dyed the broth so it's not the most attractive soup but it was delicious.Snacking on some cherry tomatoes!Dinner was actually pretty ugly too. I made… Read More »
  • Flavor of the Week: BBQ Bacon Turkey Burgers

    Happy Friday!! I am pumped for the weekend because we are once again headed down the Cape! This will be our 4th and final camping trip this summer and I cannot wait. I just love all the sights, smells, sounds, and of course flavors of Cape Cod. ************** This week I have made a lot of great food but my favorite flavor of the week is the bbq bacon turkey burgers I made Wednesday night! A few weeks ago I bought these frozen turkey burgers at Trader Joe's because I had never tried them and they were on sale. I… Read More »
  • Farm Share Week 8 + a Recipe

    Farm Share Week 8 + a Recipe

    Gooood morning! Today is a 180 degree difference from yesterday as the sun is shining and the sky is bright blue.  I actually have nothing scheduled today and I'm not sure how I will spend this beautiful day. I do need to do some packing because we are leaving for the Cape tomorrow evening but right now, I'm sitting in bed munching on this. Arnold Double Protein Bread with Laughing Cow and 1/4 of a mashed avocado. It's actually VERY delicious!!! Alright, onto this week's share. Another week, another batch of veggies! I think this week has been my favorite batch so far.… Read More »
  • WIAW: Ribs and More

    WIAW: Ribs and More

    Morning! How is your week going? It looks pretty crappy outside today. :-( It's supposed to rain all day which is going to make it very hard to be productive. I got a lot done yesterday (didn't find time to blog) but there is still so much I need to do to get my classroom ready for the first day of school. We also planned a last minute trip to the Cape to celebrate my final weekend of the summer. I can't wait! Alright, onto the food! This What I Ate Wednesday is from Monday. My taste buds have been all… Read More »
  • Monday Montage: 8/11/14

    Monday Montage: 8/11/14

    Hey, how was your weekend? Mine was a bit strange because Nolan was away Friday- Sunday morning so I was flying solo. Nolan and I have lived together, going on 6 years so being home alone is definitely not something I am used to or comfortable with. I didn't get much sleep because he's usually the one who tells me to turn off the tv and go to bed so without his influence I was up till all hrs and never really got to REM status. I am very glad to have him home. :-) Here are a few snapshots… Read More »

My name is Katy and I am a 26 yr old food lover living in the Boston area. My kitchen is my happy place and where I relieve my stress. I am always looking for new recipes to try, and restaurants to discover. I try to savor every flavor life has to offer. Sweet, sour, salty, spicy, bring it on!

Me

Flavors to Savor

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