Happy hump day! I am keeping up my tradition with another What I Ate Wednesday Post. This is my food journal for Tuesday May 28th.
Breakfast: 8:00 am
Special K Fruit and Yogurt with fresh blueberries and skim milk and a cup of Butter Toffee coffee.
Lunch: 10:45 am
Mango Chobani with fresh raspberries…..
grape tomatoes with hommus, and I also had some fresh watermelon that was not photographed. These little bite size tomatoes are so juicy and they explode in your mouth.
Snack: #1: 1:00
This was the first Clif Kid bar I have ever tried and I really enjoyed it. It’s about half the calories of the Clif bars I typically eat. I will definitely purchase more of these for snacks, but stick to my Clif bars for the occasional breakfast on the go!
Remember those frozen fruit bars I bought at Trader Joe’s?
Well this past weekend when I saw my Aunt Patty, she told me about a recipe using these bars that a Trader Joe’s worker recommended. It sounded absolutely delicious and perfect for a hot sticky day. Bar+rum=heaven! With a splash of rum and my Magic Bullet I turned this….
Oh wow! Talk about refreshing and hittin the spot on a hot hot day! I love finding creative ways to use the ingredients I have! Thank’s Auntie P!
I can’t remember when we went to the grocery store last, but when we did, we found this:
Buy one get one free! Those words are like magic to us. So tonight it was pork chops and applesauce for dinner.
I breaded the chops in these two: pork rub and bread crumbs.
On the side I microwaved a rice side and threw in some frozen veggies to beef it up.
What is your favorite thing you have eaten this week?