Hey all? Hows your Thursday treatin’ ya? Here is my summer soup recipe that I made yesterday! Enjoy it.
When I went to Trader Joe’s I was looking for a tortellini to use in my soup but when I saw these Perline pastas with prosciutto, How could I resist. Prosciutto inside of pasta?!
I have never actually used vegetable broth before in my soups. Since the organic broth was the same price as the regular, I opted for the healthier option.
This soup is AMAZING! The broth really helped blend all the flavors together. This pasta? WOW. They are little pillows of heavenly goodness. I seriously suggest anyone with a Trader Joe’s within a 20 mile radius to go out and buy them immediately!
And I am just loving this fresh produce! I don’t generally make soup in the summer, but the kale leaves and basil gave this recipe a fresh, summery feel.
What is your favorite kind of soup?