Happy Hump Day!
Last night was date night for Nolan and I. It was my turn to plan, and I chose a quiet night at home with Chinese take out, The Nightmare Before Christmas, and dessert! That may not sound like a funtastic date night, but believe me, it was called for:
1. Pretty much every Groupon available is being brought by Santa next week.
2. We are trying to save a little $$ during this holiday season.
3. Someone forgot she had to bake 3 dozen cookies for her holiday party today.
Pumpkin Peacan oatmeal from Trader Joe’s topped with pumpkin granola!
Leftover Chocolate Chipotle Chili
We used our standard chili recipe as a base, and added a few new ingredients.
We came across these chipotle ingredients on our latest grocery shopping trip and immediately wanted to incorporate them into our next batch of chili. At the last minute, I decided to add a few tablespoons of cocoa powder to the mix.
The cocoa powder and the chipotle peppers created a really great balance. The cocoa powder thickened the chili and gave it a sexy rich color and texture. The chocolate flavor is very subtle but certainly present. It was definitely a winner!
Everyone has a favorite Chinese food place. Mine is Sabrina Wong III.
It may of may not have been shut down by the board of health a few times, but man do they make incredible Cantonese cuisine!
Just as fun to make as it is to nibble on!
Another week, another great round of eats!
Song of the Day:
Rob Thomas: New York Christmas
What did you have for dessert last night?