I have recently been craving scones for breakfast so after some research I found a reasonable recipe what required many things I already had on hand. AND it has some healthy substitutions!
Now I try my best to use some healthy substitutions when baking, which may be why my baking isn’t always spot on or…um….edible? But I was sooo excited when my subs actually WORKED this time!
The original recipe called for 1/2 cup of butter (1 stick) but I substituted with some yogurt and 4 cups of all purpose flour which I substituted half with whole wheat flour.
What do you think? Is this something you would try at home? Why or why not?