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Quiche Recipe

 Well I would say good morning, but after the monstrosity on ice that was the Bruins game, I’m not in the best mood.  However, I am taking the true Irish approach and just pretending it didn’t exist.  Luckily I have the perfect distraction planned for tonight! At 7pm I will be 10 rows back in a Matchbox Twenty/Goo Goo Dolls concert!! I am soo siked. :-) What hockey game? Gosh I feel better already!

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Last Friday it was my turn to help organize the monthly birthday breakfast at school. Each month 4-6 teachers bring in baked goods and breakfast treats and we get together as a staff to celebrate everyone who had a birthday that month. This month we celebrated all summer birthday’s which includes mine. :-)
For my contribution I decide I was going to make quiche! Now I had never made these before but I had heard they were pretty simplistic, which they certainly are!
I made two different ones.

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The first quiche was something I called “Buffalo cheddar broccoli” which was basically just broccoli, kale, and mushroom with some shredded cheddar cheese and hot sauce.

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The second quiche was made with turkey bacon, red bell peppers, onions, and American cheese.

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Here is the basic recipe I used.

recipe quiche

It’s really that simple! This is such a simple Sunday breakfast idea that it yummy, can be nutritious, and a great way to get rid of leftovers! Everyone was raving about these and couldn’t believe I’d never made them before. I’ll tell ya, the praise/effort ratio is soooo worth it! Nolan’s wheels are already turning and he wants to make buffalo chicken quiche, and a steak bomb quiche with shaved steak, peppers, onions, and mushrooms. They both sound like a great idea and I cannot wait for my vacation so I can spend my days in the kitchen making these dreams a reality. 1 more day! :-)

Have a great day!

Question of the Day;

Cookies or brownies?

{ 3 comments… add one }
  • Nicky August 5, 2013, 9:09 am

    Hi Katy. This is Nicky at Our Little Family Adventure. This quiche looks great. Thanks so much for sharing it with us during our Iron Chef Cook Off.
    Nicky recently posted…Strawberry Jam with Thai HerbsMy Profile

  • Becky @ Becky Cooks Lightly February 23, 2014, 4:55 pm

    Katy, you really inspire me…I absolutely love Quiche and can’t wait to make this.

    • Katy February 23, 2014, 9:08 pm

      Aw thanks so much! Quiche have quickly become one of my favorite breakfasts! I love how diverse they can be, and it’s a great source of early morning protein!

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