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Flavor of the Week: Fish Tacos

Hey there! I have been pretty MIA lately due to my fabulous trip to California last weekend! I used to think that jet lag was something people made up so they could be a little lazy after taking a trip but ohhhh no, that shit is real. I got back to Massachusetts Tuesday morning, and it has been so hard to get back on a schedule. It’s also hard not to fall asleep on the couch around 6:30 each night.  Anyway, thank’s to my trip I have an absolutely delicious flavor of the week to share!


Many people have Bucket Lists, a list of things they hope to do or experience in their lives. I on the other hand have a Culinary Bucket List, complete with all the places I want to go and the delicious foods and flavors I hope to eat when I get there! The list includes eating crab in Maryland, crayfish in Louisiana,  bbq from Texas… the list goes on. I have already crossed a few off my list like the deep dish pizza and Chicago style dog in Chicago, Lobster in Maine, lots of cheese in Vermont, and now I can cross off fish tacos in California!



As soon as I found out I was going to the west coast I had these babies on my mind and I am soo siked to have experienced them. These are three baja fish tacos stuffed with grilled mahi, cabbage, pickled red onions, 3 cheeses, avocado slices, tomato salsa, and an ancho chile cream served in hot flour tortillas.  aka, food porn!  There were soooo many flavors stuffed into these tortillas that I don’t think I could pick a favorite however the grilled fish was spectacular! It was cooked perfectly and it wasn’t too flaky.The key was getting a bite with a little bit of everything which was much easier said than done. I made such a mess eating these and yes, I ate all 3 of them!

unnamedUgh, I miss them already!

Here are some of my readers’ favorite flavors of the week!

Ainy Cooks- Pepperoni Bread Roses


Kitchen Dreaming- Pork and Cabbage

Our Little Family Adventure- Pollo Corrido

Off The Cutting Board- Taco Pie

Margaret- Baked Ziti

Annabelle- Banana Muffins

Come on by my facebook page today and share your favorite flavor of the week! Link up recipes, blog posts, or just  stop by and tell me about your eats! Have a great weekend. 🙂

{ 3 comments… add one }
  • Nicky January 24, 2014, 10:36 pm

    Fish tacos are fantastic. Your photos look great and makes me want to whip up a batch. If you want to make them at home and can’t get Mahi, tilapia is a good substitution. One more thing to add to your food bucket list in Southern California should be carne asada. It’s marinated flank steak that is AWESOME. Get it in a burrito or on fries. You can’t go wrong.

    Thanks so much for the shout out on my Pollo Corido tacos. I appreciate it!
    Nicky recently posted…Valentine’s Day Cards and CraftsMy Profile

    • Katy January 25, 2014, 11:09 am

      Really?! Tilapia is typically on sale or on the less pricey side so I will definitely have to give that a try! Thanks for the tip and thanks for sharing your favorite flavor of the week on my facebook page. I re-post the recipes shared on facebook in my blog post each week so come back on Friday! 🙂

  • Bernadine May 23, 2017, 7:15 pm

    The Latino flavors infused in the creation of fish tacos is such a delightful new way to experience fish.

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