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WIAW: Not Too Pretty

Hey there! Today is kind of a crazy day, so I am going to dump some food pics on you, and go be productive. Sorry, but that’s how today is going for me. Onto the food.Peas and CrayonsBreakfast-quiche, made with peppers, onions, basil, and farm fresh tomatoes!IMAG8153IMAG8156Lunch began 8 hrs prior, in the crock pot. I threw together a simple chicken soup with a bunch of this week’s farm share veggies: Kale, Carrots, red potatoes, and onions. The potatoes dyed the broth so it’s not the most attractive soup but it was delicious.IMAG8154IMAG8155Snacking on some cherry tomatoes!IMAG8148Dinner was actually pretty ugly too. IMG_1453I made one of my favorite go-to-recipes but it got a little too mushy and was kind of a big mess. (I only had a large can of diced tomatoes, and I think I used too many.) The recipe is sooo simple, with just  a few ingredients and it takes no time at all. Anyway, it tasted great which is really all that matters, right?IMG_1454I was really excited to utilize  some of this week’s fresh veggies. I have a few other new recipes up my sleeve, so I’ll keep you posted!

Enjoy the day.

{ 1 comment… add one }
  • Leigha @ The Yooper Girl August 20, 2014, 9:49 pm

    I’ve been using fresh veggies like crazy lately! I grow zucchini, kale, tomatoes, cucumbers, and lettuce (more that I’m not remembering) and it makes my food taste SO much better knowing where it came from!
    Leigha @ The Yooper Girl recently posted…Utah – The Food!My Profile

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